Nutrition
≈ 500 kcalper portion of about 400 g
- Protein26%
- Fat35%
- Carbohydrates39%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A variation of the traditional stew using chicken instead of beef, braised in a spiced vinegar sauce.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- chicken
- vinegar
- spices
- onions
- pasta
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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