Nutrition
- Protein29%
- Fat69%
- Carbohydrates1%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A large cut of pork rib or loin, typically seasoned and grilled or pan-seared. This portion is served as a substantial meat-centric meal.
- Cuisine
- Greek
Typical ingredients
- pork chop
- salt
- pepper
- olive oil
- herbs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
A pork chop is a thick slice of meat cut from the domestic pig, particularly one adjacent to a rib and usually served with it. It may be cooked in many ways, the simplest being fried or grilled, plain or coated with flour and dipped in egg and breadcrumbs.
Excerpt from the Wikipedia article “Pork chop” · version used · CC BY-SA 4.0
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Pork Chop 0.6kg+: where else to eat it Back to the menu of Rebombo Benitses Grill Masters