Nutrition
≈ 950 kcalper portion of about 500 g
- Protein37%
- Fat63%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A whole chicken seasoned and cooked slowly on a rotating spit.
- Cuisine
- null
Typical ingredients
- chicken
- oil
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. Electric- or gas-powered heating elements may be used by using adjustable infrared heat.
Excerpt from the Wikipedia article “Rotisserie chicken” · version used · CC BY-SA 4.0
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Rotisserie Chicken: where else to eat it Back to the menu of Rebombo Benitses Grill Masters