Rotisserie chicken: what it is and where to eat it

A whole chicken seasoned and cooked slowly on a rotating spit.

5 restaurants on Tastavo serve it

Cuisine: null

Typical ingredients

chicken
oil
spices

History of the dish

Rotisserie chicken is a chicken dish that is cooked on a rotisserie by using direct heat in which the chicken is placed next to the heat source. Electric- or gas-powered heating elements may be used by using adjustable infrared heat.

Excerpt from the Wikipedia article “Rotisserie chicken” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Manchester

Store Street Exchange£10

London

Searcys at The Gherkin£9.50

Bilbao

Restaurante Pituko Pollo a la brasa€30

Dubai

Damasco Restaurant Half Rotisserie ChickenAED 36

Corfu

Rebombo Benitses Grill Masters Rotisserie Chicken€10

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.