Nutrition
≈ 300 kcalper portion of about 300 g
- Protein8%
- Fat45%
- Carbohydrates48%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A Tuscan bread salad made with soaked stale bread, tomatoes, onions, and vinegar.
- Cuisine
- Italian (Tuscan)
- Origin
- Tuscany, Renaissance period
Typical ingredients
- stale bread
- tomatoes
- red onion
- cucumber
- basil
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Σαλάτα ‘Panzanella’ – ‘Panzanella’ Salad: where else to eat it Back to the menu of Ora Restaurant