Nutrition
≈ 400 kcalper portion of about 150 g
- Protein18%
- Fat78%
- Carbohydrates4%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A fresh cheese made from mozzarella and cream, typically served plain or with seasonal accompaniments.
- Cuisine
- Italian (Pugliese)
- Origin
- Puglia, Italy
Typical ingredients
- burrata cheese
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?
BURRATA PUGLIESE: where else to eat it Back to the menu of Margherita Pizza Artigianale