Piato misto di mare
€50
La Tavola Calda · Corfu · For two persons
Seafood platter including mussels, shrimps, and salmon.
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History of the dish
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A plateau de fruits de mer (French for 'shellfish platter') is a seafood dish of raw and cooked shellfish served cold on a platter, usually on a bed of ice. A plateau de fruits de mer generally consists entirely of shellfish and is served with condiments such as mignonette sauce, cocktail sauce, and lemon.
Excerpt from the Wikipedia article “Plateau de fruits de mer” · version used · CC BY-SA 4.0
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