Nutrition
≈ 250 kcalper portion of about 100 g
- Protein22%
- Fat76%
- Carbohydrates2%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A brined curd cheese typically made from sheep's milk or a mixture of sheep and goat milk. It is often served as a meze or crumbled over salads.
- Cuisine
- Greek
- Origin
- Greece, antiquity
Typical ingredients
- sheep milk
- goat milk
- salt
- brine
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Feta: where else to eat it Back to the menu of Forcelo 1576 Grill House