Nutrition
- Protein20%
- Fat61%
- Carbohydrates19%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Greek dish consisting of eggs scrambled with tomatoes and often feta cheese. It is typically served warm with bread.
- Cuisine
- Greek
Typical ingredients
- eggs
- tomatoes
- feta cheese
- olive oil
- onions
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Greece
- Origin
- Greece
Read more
Strapatsada (Greek: στραπατσάδα) is a popular dish in many regions of Greece, especially the Ionian Islands, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or a light snack; however, it can also be served cold.
Excerpt from the Wikipedia article “Strapatsada” · version used · CC BY-SA 4.0
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