Summer Salad with Tomato, Caper, Olives, Rocket, Cretan Dakos & Aged Balsamic Vinegar
€12
Avalle Bistro · Corfu
Summer salad with tomato, caper, olives, rocket, barley rusk, and balsamic vinegar.
Nutrition
≈ 300 kcalper portion of about 250 g
- Protein9%
- Fat46%
- Carbohydrates46%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A summer salad featuring barley rusks, fresh vegetables, and salty elements like capers and olives.
- Cuisine
- Greek (Cretan)
- Origin
- Crete, Greece
Typical ingredients
- barley rusk
- tomato
- caper
- olives
- rocket
- balsamic vinegar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?