Green Salad with Spinach, Valeriana Leaves, Lollo Rosso, “Kefalograviera” Cheese, Hazel Nuts & Figs
€12
Avalle Bistro · Corfu
Green salad with spinach, valeriana, Lollo Rosso, kefalograviera cheese, hazelnuts, and figs.
Nutrition
- Protein11%
- Fat71%
- Carbohydrates18%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A mixed green salad featuring various leafy greens, soft cheese, and sweet fruit elements.
Typical ingredients
- spinach
- lollo rosso
- valeriana leaves
- kefalograviera cheese
- hazelnuts
- figs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
About the classic garden salad. This venue serves its own version.
Read more
A salad is a dish consisting of mixed ingredients, frequently vegetables. They are typically served chilled or at room temperature, though some can be served warm.
Excerpt from the Wikipedia article “Salad” · version used · CC BY-SA 4.0
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