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Coleslaw

Coleslaw

€5.05

Burger lab · Heraklion

Coleslaw salad with red cabbage, white cabbage, carrot, and mayonnaise.

Nutrition

≈ 250 kcalper portion of about 200 g
  • Protein3%
    3%
  • Fat80%
    80%
  • Carbohydrates16%
    16%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A creamy salad made from shredded red cabbage, white cabbage, and carrots mixed with mayonnaise.

Typical ingredients

  • red cabbage
  • white cabbage
  • carrot
  • mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Netherlands

coleslaw
© Wikimedia Commons · CC BY-SA 2.0 · Wikimedia Commons
Origin
Netherlands
Read more

Coleslaw or cole slaw (from the Dutch term koolsla [ˈkoːlslaː] , meaning 'cabbage salad'), also widely known within North America simply as slaw, is a side dish consisting primarily of finely shredded raw cabbage with a salad dressing or condiment, commonly either vinaigrette or mayonnaise.

Excerpt from the Wikipedia article “Coleslaw” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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