Nutrition
≈ 750 kcalper portion of about 450 g
- Protein18%
- Fat45%
- Carbohydrates37%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A baked pasta dish consisting of alternating layers of wide pasta sheets, meat or vegetable ragù, and creamy béchamel sauce.
- Cuisine
- Italian
Typical ingredients
- lasagne sheets
- ragù
- béchamel sauce
- cheese
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Italy
- Origin
- Italy
Read more
Lasagna, also known by the plural form lasagne, is a type of pasta made in wide, flat sheets.
Excerpt from the Wikipedia article “Lasagna” · version used · CC BY-SA 4.0
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lasagne al Forno: where else to eat it Back to the menu of Kaiserstuben