Nutrition
≈ 700 kcalper portion of about 350 g
- Protein22%
- Fat63%
- Carbohydrates15%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A breaded meat cutlet stuffed with ham and cheese, then pan-fried.
- Cuisine
- Austrian
Typical ingredients
- pork
- ham
- cheese
- breadcrumbs
- egg
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Pork Cordon Bleu: where else to eat it Back to the menu of Gasthaus Anich