Vegetable Gröstl (roasted potatoes)
€16.90
Gasthaus Anich · Innsbruck
Roasted potatoes with vegetables, cabbage salad, and parsley.
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 400 kcalper portion of about 350 g
- Protein8%
- Fat47%
- Carbohydrates45%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A vegetarian pan-fry dish featuring diced potatoes and various seasonal vegetables.
- Cuisine
- Austrian
Typical ingredients
- potato
- vegetables
- cabbage
- parsley
- oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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