Homemade Cheese-Spätzle (kind of noodles)
€16.50
Gasthaus Anich · Innsbruck
Cheese noodles served with roasted onion, mountain cheese, and chives.
- Cereals containing gluten
- Eggs
- Milk
- Celery
Nutrition
≈ 650 kcalper portion of about 400 g
- Protein16%
- Fat55%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Soft egg noodles layered with melted mountain cheese and topped with fried onions.
- Cuisine
- Austrian (Tyrolean)
- Origin
- Alpine region
Typical ingredients
- spätzle
- mountain cheese
- onion
- chives
- butter
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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