Cheese Dumpling
€8
Gasthaus Anich · Innsbruck · 1 piece
Cheese dumplings served with pickled cabbage.
- Cereals containing gluten
- Eggs
- Milk
- Celery
- Sulphur dioxide and sulphites
Nutrition
≈ 300 kcalper portion of about 150 g
- Protein15%
- Fat56%
- Carbohydrates30%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A savory dumpling made from dough filled with melted cheese, often served as a hearty starter or side dish.
- Cuisine
- Austrian
- Origin
- Austria
Typical ingredients
- dough
- cheese
- pickled cabbage
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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