Nutrition
≈ 750 kcalper portion of about 400 g
- Protein20%
- Fat28%
- Carbohydrates52%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A versatile rice dish cooked in a wide, shallow pan, typically combining various proteins such as seafood, chicken, and rabbit with saffron-infused broth.
- Cuisine
- Spanish (Valencian)
- Origin
- Valencia, Spain
Typical ingredients
- rice
- saffron
- shrimp
- mussels
- chicken
- rabbit
- vegetables
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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PAELLA MIXTA: where else to eat it Back to the menu of Yemanja