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Chocolate fondant

€10

Sidney · Ibiza

Chocolate fondant served with vanilla ice cream and berry sauce.

Nutrition

≈ 690 kcal± 25% · per portion of about 189 g
  • Protein12 g
    7%
  • Fat47 g
    62%
  • Carbohydrates52 g
    30%
of which saturates
29 g
of which sugars
40 g
Fibre
4.3 g
Salt
0.26 g

Vitamins and minerals, % of reference intake

  • Vitamin B12 46%
  • Vitamin A 43%
  • Vitamin D 43%
  • Iron 36%
  • Magnesium 22%
  • Potassium 21%
  • Zinc 19%
  • Folate 18%
  • Vitamin E 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

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