Garlic prawns √

€21

Sidney · Ibiza

Nutrition

≈ 370 kcal± 35% · per portion of about 160 g

Protein29 g
32%
Fat27 g
68%
Carbohydrates0 g
0%

of which saturates: 3.5 g
of which sugars: 0 g
Fibre: 2.9 g
Salt: 1.5 g

Vitamins and minerals, % of reference intake

Vitamin B12 87%
Vitamin E 61%
Potassium 20%
Calcium 18%
Zinc 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

Prawns cooked in a sizzling pan with olive oil, garlic, and often dried chili.

Cuisine: Spanish

Typical ingredients

prawns
garlic
olive oil
chili

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Gambas al ajillo (lit. prawn with garlic)—as the dish is known in Spain—is a popular Spanish dish originating in Madrid and is most commonly found in the central and northern regions of the country. The ingredients that make up this dish are peeled shrimp, garlic, and olive oil.

Excerpt from the Wikipedia article “Gambas al ajillo” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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