Nutrition
≈ 100 kcalper portion of about 30 g
- Protein18%
- Fat32%
- Carbohydrates50%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thin, crisp wafers made from lentil or chickpea flour, often served as an accompaniment.
- Cuisine
- Indian
Typical ingredients
- lentil flour
- spices
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Punjab
- Origin
- Punjab
Sources: Wikidata (CC0) ·
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PAPAD (PAPPADUM): where else to eat it Back to the menu of Rosa India