Nutrition
≈ 750 kcalper portion of about 350 g
- Protein27%
- Fat73%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender cuts of lamb rib meat, seasoned and grilled over high heat to achieve a charred exterior and juicy interior.
- Cuisine
- Spanish
Typical ingredients
- lamb chops
- olive oil
- salt
- garlic
- rosemary
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Côtelettes d’agneau: where else to eat it Back to the menu of Restaurante Grill Sa Brasa