Nutrition
≈ 400 kcalper portion of about 200 g
- Protein49%
- Fat51%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium, lean cut of beef from the tenderloin, usually grilled or pan-fried to preference.
- Cuisine
- International
Typical ingredients
- beef fillet
- salt
- black pepper
- olive oil
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Filet de boeuf: where else to eat it Back to the menu of Restaurante Grill Sa Brasa