Nutrition
≈ 400 kcalper portion of about 150 g
- Protein12%
- Fat83%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A type of blood sausage characterized by its specific regional preparation and texture.
- Cuisine
- Spanish
- Origin
- Villarcayo, Spain
Typical ingredients
- blood
- fat
- onions
- spices
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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