Nutrition
350 kcalper portion of about 80 g
- Protein12 g
- Fat34 g
- Carbohydrates2 g
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A spreadable, cured pork sausage typical of the Balearic Islands.
- Cuisine
- Spanish (Mallorcan)
- Origin
- Majorca, Spain
Typical ingredients
- pork
- paprika
- salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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