Nutrition
≈ 300 kcalper portion of about 200 g
- Protein23%
- Fat70%
- Carbohydrates6%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared scallops served in a creamy sauce with celery and topped with caviar.
- Cuisine
- French
Typical ingredients
- scallops
- cream
- celery
- caviar
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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