Nutrition
≈ 550 kcalper portion of about 300 g
- Protein5%
- Fat60%
- Carbohydrates34%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Crispy tortilla chips served with a creamy dip made from mashed avocados, onions, and lime.
- Cuisine
- Mexican
- Origin
- null
Typical ingredients
- tortilla chips
- avocado
- onion
- lime
- cilantro
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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NACHOS CON GUACAMOLE: where else to eat it Back to the menu of La Taperia de Pueblo