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Nachos with guacamole

Nachos with guacamole: what it is and where to eat it

NACHOS CON GUACAMOLE

Tortilla chips served with a side of mashed avocado seasoned with lime and herbs.

11 restaurants on Tastavo serve it

Cuisine
Mexican

Typical ingredients

  • corn tortillas
  • avocado
  • lime
  • onion
  • cilantro

History of the dish

Mexico

About the classic nachos. This venue serves its own version.

nachos
© chee.hong from Kuala Lumpur, Malaysia · CC BY 2.0 · Wikimedia Commons
Origin
Mexico
Named after
Ignacio Anaya García
Created by
Ignacio Anaya García
Read more

Nachos are a Tex-Mex dish consisting of tortilla chips or totopos covered with cheese or chile con queso, as well as a variety of other toppings and garnishes, often including meats (such as ground beef or grilled chicken), vegetables (such as chili peppers, lettuce, tomatoes, and olives), and condiments such as salsa, guacamole, or sour cream.

Excerpt from the Wikipedia article “Nachos” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia

Where to eat it

Ibiza

Madrid

Munich

Barcelona

Prague

Valencia

Bratislava

Varna

Seville

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.