Nutrition
≈ 750 kcalper portion of about 500 g
- Protein14%
- Fat35%
- Carbohydrates51%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A traditional Indian meal served on a platter, consisting of various small dishes such as lentils, vegetables, and rice.
- Cuisine
- Indian
Typical ingredients
- rice
- lentils
- vegetables
- curry
- yogurt
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Read more
Thali (Hindi: थाली thālī, IPA: [t̪ʰaːliː], meaning "plate" or "tray") or bhojanam (Telugu: భోజనం bhōjanaṁ, IPA: [bʰoːdʒɐnɐw̃], meaning "full meal") is a round platter used to serve food in South Asia, Southeast Asia and the Caribbean.
Excerpt from the Wikipedia article “Thali” · version used · CC BY-SA 4.0
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Thali: where else to eat it Back to the menu of La Cantina Portmany