PAD THAI

€12

Ítaca Ibiza · Ibiza

Thai noodles with vegetables, egg, cashew nuts, and tamarind sauce.

Nutrition

≈ 760 kcal± 30% · per portion of about 465 g

Protein39 g
21%
Fat30 g
37%
Carbohydrates80 g
43%

of which saturates: 4.1 g
of which sugars: 14 g
Fibre: 3.8 g
Salt: 3.1 g

Vitamins and minerals, % of reference intake

Vitamin B12 97%
Folate 88%
Vitamin E 48%
Zinc 31%
Potassium 29%
Magnesium 29%
Iron 25%
Calcium 24%
Vitamin C 19%
Vitamin D 16%
Vitamin A 15%
Vitamin B1 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

About the dish

A stir-fried rice noodle dish flavored with tamarind pulp, fish sauce, and palm sugar.

Cuisine: Thai

Typical ingredients

rice noodles
egg
tamarind sauce
cashew nuts
vegetables

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Thailand

Origin: Thailand

Pad thai ( or ; Thai: ผัดไทย, RTGS: phat thai, ISO: p̄hạd thịy, pronounced [pʰàt̚ tʰāj] ) is a stir-fried rice noodle dish commonly served as a street food in Thailand as part of Thai cuisine. It is typically made with rice noodles, shrimp, peanuts, green onions, scrambled egg, sugar and bean sprouts.

Excerpt from the Wikipedia article “Pad thai” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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