Prawn cocktail

€10

Ibiza Food Studio · Ibiza · 1 pcs

Prawn cocktail with celery, tomato, and caviar.

Nutrition

≈ 200 kcalper portion of about 100 g

Protein23%
23%
Fat65%
65%
Carbohydrates12%
12%

Estimate for a typical portion of this dish; the venue's recipe may differ.

About the dish

A classic cold appetizer consisting of cooked prawns served in a creamy sauce. It is often garnished with vegetables and caviar.

Typical ingredients

prawns
celery
tomato
caviar
mayonnaise

General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.

History of the dish

Prawn cocktail, also known as shrimp cocktail, is a seafood dish consisting of shelled, cooked prawns in a Marie Rose sauce or cocktail sauce, served in a glass. It was the most popular hors d'œuvre in Great Britain, as well as in the United States, from the 1960s to the late 1980s.

Excerpt from the Wikipedia article “Prawn cocktail” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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