Nutrition
- Protein23%
- Fat41%
- Carbohydrates36%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A classic Spanish starter featuring sweet melon slices paired with salty cured ham.
- Cuisine
- Spanish
Typical ingredients
- melon
- serrano ham
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Mediterranean Basin
- Origin
- Mediterranean Basin
Read more
Melon with ham, or melon and ham (Spanish: melón con jamón; Italian: prosciutto e melone; French: melon au jambon) is a specialty of many countries in Europe including Spanish, Italian, and French cuisine, and is usually served during the spring and summer months.
Excerpt from the Wikipedia article “Melon with ham” · version used · CC BY-SA 4.0
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Melón con jamón: where else to eat it Back to the menu of Es Xarcu