Nutrition
≈ 200 kcalper portion of about 400 g
- Protein49%
- Fat22%
- Carbohydrates29%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Clams typically steamed in a broth of white wine, garlic, and herbs.
- Cuisine
- Spanish
Typical ingredients
- clams
- white wine
- garlic
- parsley
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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