Nutrition
≈ 700 kcalper portion of about 400 g
- Protein26%
- Fat53%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Sirloin steak served with a mustard and honey glaze alongside roasted carrots topped with praliné.
Typical ingredients
- sirloin steak
- mustard
- honey
- carrots
- nuts
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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