Nutrition
≈ 400 kcalper portion of about 200 g
- Protein23%
- Fat63%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Small, fried or stewed meatballs prepared in the Venetian style, often containing herbs and cheese.
- Cuisine
- Italian (Venetian)
Typical ingredients
- ground meat
- breadcrumbs
- parmesan cheese
- parsley
- eggs
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
Did you like this dish?