Nutrition
≈ 200 kcalper portion of about 150 g
- Protein43%
- Fat48%
- Carbohydrates10%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Thinly sliced raw fish prepared in the Nikkei style, blending Japanese techniques with Peruvian flavors.
- Cuisine
- Nikkei
- Origin
- Peru/Japan
Typical ingredients
- tuna
- salmon
- soy sauce
- citrus
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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