Nutrition
≈ 350 kcalper portion of about 150 g
- Protein9%
- Fat32%
- Carbohydrates59%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Leavened flatbread cooked in a clay oven, served with various savory dips.
- Cuisine
- Indian
Typical ingredients
- flour
- yogurt
- water
- dips
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
History of the dish
Indian subcontinent
About the classic naan. This venue serves its own version.
- Origin
- Indian subcontinent
Read more
Naan () is a leavened, oven-baked or tawa-fried flatbread, that can also be baked in a tandoor. It is characterised by a light and fluffy texture and golden-brown spots from the baking process.
Excerpt from the Wikipedia article “Naan” · version used · CC BY-SA 4.0
Did you like this dish?