Nutrition
≈ 400 kcalper portion of about 200 g
- Protein21%
- Fat51%
- Carbohydrates28%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A sandwich featuring the fatty belly portion of the tuna, typically served with olives and tomato.
- Cuisine
- Spanish
- Origin
- Spain
Typical ingredients
- tuna belly
- olives
- tomato
- bread
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Ventresca de atún: where else to eat it Back to the menu of Can Moreta