Nutrition
≈ 500 kcalper portion of about 300 g
- Protein54%
- Fat46%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A lean cut taken from the hindquarter of the cow, often grilled as a steak.
- Cuisine
- Argentine
- Origin
- Argentina
Typical ingredients
- black angus beef
- salt
General information about this dish, not provided by the venue.
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