Nutrition
≈ 350 kcalper portion of about 300 g
- Protein41%
- Fat37%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Octopus prepared in a Creole style, typically sautéed or stewed with onions, tomatoes, and spices.
- Cuisine
- Peruvian (Creole)
- Origin
- Peru
Typical ingredients
- octopus
- onion
- tomato
- garlic
- ají amarillo
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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