Nutrition
≈ 500 kcalper portion of about 350 g
- Protein25%
- Fat41%
- Carbohydrates33%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Grilled octopus served over a rustic crushed potato puree and accompanied by a green herb mojo sauce.
- Cuisine
- Spanish (Canarian)
Typical ingredients
- octopus
- potatoes
- garlic
- green mojo sauce
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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