Nutrition
≈ 450 kcalper portion of about 350 g
- Protein28%
- Fat58%
- Carbohydrates14%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Tender pieces of octopus that have been lightly fried.
- Cuisine
- Spanish (Balearic)
- Origin
- Ibiza, Spain
Typical ingredients
- octopus
- olive oil
- potatoes
- paprika
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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Frita de pulpo (plato típico ibicenco): where else to eat it Back to the menu of Calma