Nutrition
≈ 300 kcalper portion of about 60 g
- Protein15%
- Fat85%
- Carbohydrates0%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
A premium dish featuring the fattiest part of the tuna belly, often served thinly sliced or lightly seasoned.
- Cuisine
- Japanese
- Origin
- Japan
Typical ingredients
- otoro tuna
- soy sauce
- wasabi
- sea salt
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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