Friteerattuja perunoita (L, G)

€6

Toscanini · Helsinki

Nutrition

≈ 410 kcal± 35% · per portion of about 255 g

Protein8.5 g
8%
Fat21 g
46%
Carbohydrates47 g
46%

of which saturates: 3.1 g
of which sugars: 4.2 g
Fibre: 4 g
Salt: 2.4 g

Vitamins and minerals, % of reference intake

Potassium 53%
Vitamin C 43%
Vitamin E 22%
Vitamin B1 22%
Iron 18%
Magnesium 16%
Folate 15%

Calculated from a standard recipe of this dish and food composition tables; the venue's recipe and portion may differ.

Sources: BLS 4.0, Max Rubner-Institut (CC BY 4.0)

Information about this dish is being prepared.

History of the dish

Fried potatoes are a dish or a component of other dishes (such as Bauernfrühstück) essentially consisting of potatoes which have been fried or deep-fried in hot cooking oil often with the addition of salt and other seasonings. They are often served as a side dish.

Excerpt from the Wikipedia article “Fried potatoes” · version used · CC BY-SA 4.0

Sources: Wikidata (CC0) · Wikipedia ·

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