Nutrition
≈ 550 kcalper portion of about 450 g
- Protein24%
- Fat55%
- Carbohydrates21%
Estimate for a typical portion of this dish; the venue's recipe may differ.
About the dish
Pan-seared zander fish served with a creamy mushroom sauce, horseradish, and potatoes seasoned with dill.
- Cuisine
- Finnish
Typical ingredients
- zander
- mushroom
- horseradish
- potato
- dill
- cream
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.
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