Information about this dish is being prepared.
History of the dish
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
Did you like this dish?
Huevos Rotos: where else to eat it Back to the menu of Pobre