HUEVOS ROTOS: what it is and where to eat it
A traditional dish consisting of fried potato slices topped with sunny-side-up eggs that are broken over the potatoes.
9 restaurants on Tastavo serve it
- Cuisine
- Spanish
Typical ingredients
- eggs
- potatoes
- olive oil
History of the dish
Read more
Huevos rotos or huevos estrellados is any of a number of Spanish dishes involving eggs fried in a large amount of olive oil or any other oil.
Excerpt from the Wikipedia article “Huevos rotos” · version used · CC BY-SA 4.0
Where to eat it
London
- Barcelona Tapas Bar£9.95
- The Captain Cook Huevos Rotos£9.80
Granada
- Puerta De La Alpujarra Restaurante Huevos rotos€12.50
- Malahermosa€12.50
Rotterdam
- LALA Latin Soul Food€10.50
Helsinki
- Pobre Huevos Rotos€11
Ibiza
- Nice Ibiza Restaurante Huevos rotos€12
Málaga
- Chiringuito Picasso Huevos rotos€14
Luxembourg
- El Barrio€14.50
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.