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History of the dish
Vietnam
- Origin
- Vietnam
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Bánh bao (literally "dumplings") is a Chinese bun based on the Cantonese tai pao, or da bao (large bun), which was introduced to Vietnam by Chinese immigrants. It is a ball-shaped bun containing pork or chicken meat, onions, eggs, mushrooms and vegetables.
Excerpt from the Wikipedia article “Bánh bao” · version used · CC BY-SA 4.0
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