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History of the dish
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Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul.
Excerpt from the Wikipedia article “Beyti kebab” · version used · CC BY-SA 4.0
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Beyti: where else to eat it Back to the menu of Istanbul Grilli