Beyti: what it is and where to eat it
A traditional dish consisting of grilled meat wrapped in thin lavash bread and topped with tomato sauce and melted cheese.
11 restaurants on Tastavo serve it
- Cuisine
- Turkish
Typical ingredients
- meat
- lavash
- tomato sauce
- butter
- yogurt
History of the dish
Read more
Beyti is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt. The dish is named after Beyti Güler, the owner of the popular restaurant Beyti in Istanbul.
Excerpt from the Wikipedia article “Beyti kebab” · version used · CC BY-SA 4.0
Where to eat it
Amsterdam
- Birtat Restaurant€24
- Maydanoz€23.90
Rotterdam
- Restaurant Sahlan€24.50
- Restaurant Orlena€21.50
London
- Lezzet Mangal Beyti (Lamb or Chicken)£21.50
Munich
- Restaurant Keko€19.90
Gothenburg
- Doy Doy BEYTISEK 219
Graz
Helsinki
Vienna
- Sini Restaurant€23.90
Cork
- Nosta Restaurant€25.90
General information about this dish, not provided by the venue. Dish pictures are illustrations based on the menu description, not photos from the venue.